Dinner
ANTIPASTI
SOUP OF THE DAY
OR
STRACCIATELLI * PASTA FAGIOLI *
TORTELLINI EN BRODO * ESCAROLE BEAN…$5.00
GARDEN SALAD
Iceberg, Romaine, Onion, Tomato, Olive, Carrot, Cucumber – Herb vinaigrette. $5.95
CAESAR SALAD
Romaine, Regiano Parmegiano – Creamy Anchovy dressing. $6.95
TRI COLOR SALAD
Fresh baby spinach, radicchio, endive – Balsamic Vinaigrette. $6.95
BRUSCHETTA
Diced tomato, red onion, basil, garlic, virgin oil, balsamic – Seasoned Biscotti. $6.95
FRESH MOZZARELLA & TOMATO
Roasted red bell pepper, sun dried tomato, fresh basil – Extra Virgin Olive Oil. $8.95 Prosciutto Add $2.95
COLD ANTIPASTO (FOR ONE)
Fresh mozzarella, roasted red bell pepper, Prosciutto, Genoa salami, soprasatta w/ a diced tomato olive artichoke bruschetta center. $10.95
CALAMARI SHRIMP SEAFOOD SALAD
Diced onion, celery, basil, bell pepper, tomato – Fresh citrus vinaigrette – Seasoned biscotti. $8.95
JUMBO SHRIMP COCKTAIL
Four jumbo prawns – Zesty cocktail sauce. $10.95
SPIDINI POM DI TERRA
Layered bread w/ prosciutto & mozzarella, bread crumb fried – Fresh basil julienne onion tomato sauce.$7.95
EGGPLANT ROLLANTINI
Rolled w/ ricotta, Baked w/ mozzarella, finished w/ fresh basil tomato sauce. $7.95
SAUSAGE STUFFED MUSHROOMS
Filled w/ ground sausage, herb parmesan crumb, baked & finished w/ white wine herb butter. $7.95
LITTLE NECK CLAMS: Cocktail – Casino – Orreganatto (1/2 Doz.) $8.95
ZUPPA DI CLAMS OR MUSSELS
Sautéed garlic, basil, plum tomato red sauce or White wine herbal broth. (Eight Clams or mussels) $9.95
FRIED CALAMARI: Served w/ a hot, medium or mild red sauce. $9.95
HOT ANTIPASTO (FOR ONE)
Eggplant rollantini, sausage stuffed mushrooms, clams orreganatto & casino, shrimp scampi. $10.95
GRILLED PORTO BELLO MUSHROOM
Marinated in a herbal port wine, grilled & served over sautéed fresh spinach. $10.95
GARLIC BREAD $3.95 Add Mozzarella $1.75
SOLARI’S MOST POPULAR APPETIZERS
CAJUN CALAMARI
Cajun fried & tossed w/ a honey, port wine, balsamic, diced tomato onion – sweet n sour creation. $10.95
BLACKENED TUNA JULIENNE
Pan seared Sushi Grade Ahi Tuna, - Ginger, shallot, currant berry glaze. $12.95
PARMESAN POLENTA
Caramelized onion, shitake & fancy mushroom, vermouth Dijon cream sauce. $9.95