Dinner
ENTREES
GRILLED CHICKEN AND BROCCOLI RABE
Grilled breast placed over sautéed broccoli rabe
Agli Olio, w/ sun dried tomato & hot cherry pepper. Served w/ garlic smashed potato………………… $17.95
PARMESAN CRUSTED CHICKEN BREAST CUTLETS
Pan crisped & finished w/ sautéed escarole,
white bean, crumbled skinless sausage, sliced browned garlic, Extra virgin olive olio. Served w/ garlic
smashed potatoes………………………………………………………………………………………………$16.95
TILAPIA FILLET POMADORRO
Lightly floured sautéed white fish fillet, finished w/ a garlic, red wine
fresh basil, plum tomato. Served w/ a fresh chopped spinach risotto..…………………………….………. $16.95
TILAPIA ORREGANATTO
Baked white fish fillet braised w/ a seasoned crumb & finished w/ a classic
garlic, white wine, lemon butter sauce - fresh herbs, diced tomato. Served w/ a risotto pilaf…………… $16.95
SALMON FILLET DIJONAISE
Baked & finished w/ a shallot, vermouth, Dijon honey, dash of cream
sauce – Diced seedless tomato. Served w/ a fresh chopped spinach risotto......…………………………… $17.95
SALMON PROVENCAL
Baked fillet, braised w/ a seasoned crumb & finished w/ a white wine lemon fresh
herb butter sauce w/ touch of balsamic & diced tomato. Served w/ a risotto pilaf……………………….. $17.95
VEAL MILANESE
Bread crumb crusted scaloppini, sautéed in virgin oil & topped w/ a cool tri color baby
spinach salad. Served w/ a side pasta……………………………………………………………………….. $18.95
VEAL BRONZINI
Ricotta & mozzarella stuffed scaloppini, baked & finished w/ a plum tomato basil, touch
of demi glaze. Served w/ a side pasta……………………………………………………………………….... $18.95
SIRLOIN STEAK
Trimmed 14oz N.Y. Shell steak, Grilled & finished w/ sautéed wild mushrooms.
Served w/ garlic smashed potato…………………………………………………………………………….. $24.95
BEEF BRACIOLE
Pounded beef round rolled w/ a pancetta, sausage, Parmesan herb stuffing, slow roasted –
Zesty Basil Tomato Gravy – Over fresh spinach tagliatelle pasta………………………………………… $17.75
DOUBLE THICK PORK CHOP “SOUTHERN STYLE”
Mesquite Grilled, finished w/ sautéed
Quartered potatoes, Andouille “Smokehouse” sausage & onions - Jack Daniels sweet n sour demi glaze.$17.95
ROAST FULL EIGHT BONE RACK OF NEW ZEALAND LAMB CHOPS
French cut Prime
Dijon crusted chops - Smashed Red bliss potato & served w/a side ramekin of shallot, mint demi glaze…$24.95
VEAL SHANK “OSSO BUCO”
Slow roasted in a classic vegetable veal Demi Glaze stock, Milanese style
gravy over hand rolled gnocchi……………………………………………………………………………….. $25.95
“CLASSIC ITALIAN FAVORITES”
Served w/ choice of garlic smashed potato or side pasta.
PICATTO – MARSALA – FRANCESE – SALTIMBUCCA – PARMESAN
Chicken $16.95 Veal $18.95
SOLARI’S SPECIAL ENTREES
SHRIMP SCAMPI
A long time family recipe, served over imported linguine. $18.95
CHICKEN VERDICCIO
Stuffed breast w/ diced shrimp, artichoke hearts, mozzarella & bell pepper – White wine, shitake mushroom fresh herb sauce. Served w/ garlic smashed potatoes. $17.95
CHICKEN SCARBOROUGH FAIR
Quartered whole chicken on the bone, slow roasted w/ a fresh parsley, sage, rosemary & thyme seasoning. Served w/ garlic smashed potatoes. $16.95
SEAFOOD PESCATORE CIAPINO
Sautéed shrimp, clams, mussels, tilapia filet & calamari – Garlic white wine herb sauce. Served over pasta. $25.95