Lunch
ENTREES
FRIED CALAMARI
Spicy Hot, Medium or Mild sauce. 13.95
SALMON FILET PROVENCAL
Baked w/ Oreganatto seasoned crumb, white wine butter lemon w/ a touch of balsamic & diced fresh tomato. Served w/ vegetable & side pasta. $14.95
SHRIMP SCAMPI
Family recipe served well over pasta. $14.95
SEAFOOD MARECHIARA
Clams, Mussels, Shrimp, Calamari - Plum tomato basil garlic red sauce. Over Pasta. $15.95
GRILLED CHICKEN BREAST
Served over sautéed broccoli rabe agli olio w/ sun dried tomatoes & hot cherry pepper or over lemon seared spinach. $14.95
CHICKEN PARMESAN
Classic presentation - Served w/ side pasta. $13.95
VEAL INSALATTA
Crumb breaded & pan crisped in extra virgin olive oil - Topped w/ cool baby spinach tri color salad. $15.95
VEAL PARMESAN
Classic presentation - Served w/ side pasta. $15.95
SIRLOIN STEAK
Carved over garlic bread, served w/ beer battered onion & smashed red bliss potato. $14.95