Catering
COCKTAIL PARTY
CRUDITE' AND CHEESE
Fresh assorted vegetables and dips w/ gourmet cheeses.
COLD ANTIPASTO
Assorted gourmet Italian deli meats, fresh mozzarella, tomato, roasted peppers, sun dried tomatoes, artichoke calamatta olive bruschetta.
*Shrimp Cocktail add $5. per person
HOT BUFFET
PENNE A LA VODKA
RIGGATONI PESTO
CHICKEN GIAMBOTTA: Sautéed Breast w/ peppers, onions, crumbled sausage in a light garlic, basil, plum tomato w/ sherry wine.
EGGPLANT ROLLANTINI
*FRIED CALAMARI: Add $5. per person
*VEAL OR SALMON FILLET: Add $7. per person
BUTLER STYLE / FRENCH SERVICE HORS D' OEUVRES
Homemade French bread pizzas
Stuffed Mushrooms
Ricotta Spinach Stuffed puff pastry cups
Cajun Sesame Chicken Skewers
*Shrimp And Artichoke Tempura: Add $3. per person.
*Beef and vegetable skewers: Add $3. per person.
*Scallops wrapped w/ bacon. Add $5. per person.
*Dijon Crusted Lamb Chops. Add $5. per person.
BEVERAGES
Soda, Coffee and tea.
COST
$21.95 per person for buffet w/ a running bar tab.
$31.95 per person plus tax and gratuity for 2 hour buffet and open bar