Catering
DELUXE COCKTAIL PARTY
STATIONARY ITALIAN BREAD SECTION
Seasoned flat breads, Humus, Gourmet Olives, Stuffed Peppers w/ Provolone & Prosciutto, Cut Sharp Pecorino Cheese. Extra virgin Oil & Balsamic.
CRUDITÉS AND CHEESE
Fresh assorted vegetables, Sharp Cheddar – Gorgonzola Dip.
COLD ANTIPASTO
Assorted gourmet Italian deli meats, fresh mozzarella, tomato, roasted peppers, sun dried tomatoes, artichoke calamatta olive bruschetta.
OPTIONAL
*Shrimp Cocktail Platter $7. per person.
HOT BUFFET
PENNE A LA VODKA
RIGGATONI PESTO W/ MINI MEAT BALLS
CHICKEN GIAMBOTTA
Sautéed Breast w/ peppers, onions, crumbled sausage in a light garlic, basil, plum tomato w/ sherry wine.
EGGPLANT ROLLANTINI
OPTIONAL
*FRIED CALAMARI: Add $5. per person
*VEAL SCALOPPINI OR SALMON FILLET: Add $7. per person
CARVING STATION
CENTER CUT PORK LOIN OR ROAST BEEF
PASS AROUND HORS D’ OEUVRES
Homemade French bread pizzas
Cajun Sesame Chicken
Sausage Stuffed Mushrooms
Spinach Ricotta Baked Puff Pastry
Bell Pepper Mascarpone Rice Balls
Shrimp And Artichoke Tempura
OPTIONAL PASS AROUND ITEMS
*Marscapone Fig Pastry: Add $2. per person
*Brie Raspberry Pastry Sack: Add $2. per person
*Veal Swedish Meatballs w/ demi glaze Add $3. per person
*Ginger shrimp: Add $3. per person.
*Chicken or Beef Vegetable Skewers: Add $5. per person.
*Scallops Wrapped w/ Bacon: Add $5. per person.
*Dijon Crusted Lamb Chops: Add $7. per person.
*Filet Mignon on Toasted Garlic Bread: Add $7. per person
*Pistachio crusted Seared Ahi Tuna: Add $7. per person
BEVERAGES
Soda, Coffee and tea.
DESSERT
Assorted gourmet Italian Pastries & butter cookies Add $2. per person
LIQUOR OPTIONS
Running bar tab: all drinks placed on a tab.
Cash bar (customer pays for drink as ordered)
Open wine and domestic beer (four hours) $8. per person
Open bar $20 per person for four hours (including all top shelf brands).
Maggs of wine: 1.5 liter yields approx. nine glasses, charge by the usage $32 per bottle.
COST
$29.95 per person plus tax & gratuity. (25 PERSON MINIMUM)