Catering
LUNCH PARTY
FIRST COURSE
SOUP OF THE DAY OR GARDEN SALAD
ENTRÉE COURSE
(Choose and entree)
PENNE A LA VODKA WITH SHRIMP: Sautéed shrimp in a creamy vodka pink sauce.
SALMON DIJONAISE: Baked and finished w/ a shallot, vermouth Dijon honey glaze. Served w/ garlic smashed potato.
CHICKEN SALTIMBOCCA Con Fungi: Layered breast w/ prosciutto & mozzarella - Marsala wine mushroom demi glaze. Served w/ garlic
smashed potato.
GRILLED SIRLOIN STEAK: Topped w/ crispy onion. Served w/ garlic smashed potato.
DESSERT
Assorted gourmet pastries.
BEVERAGES
Soda, Coffee and tea.
COST
$21.95 PER PERSON PLUS TAX & GRATUITY
MONDAY THRU FRIDAY ONLY DURING REGULAR LUNCH HOURS.
(MINIMUM OF 15 PEOPLE)